What To Serve With

Smoked turkey is a delightful twist on the classic poultry dish, bringing a deep, savory flavor that's hard to resist. Whether you're planning a holiday feast or a casual weekend gathering, finding the perfect side dishes to complement its smoky richness can take your meal to the next level. If you're wondering what to serve with smoked turkey, look no further! We’ve rounded up some fabulous options that will make every bite sing and leave your guests raving.

Garlic Mashed Potatoes

Nothing pairs better with smoked turkey than a heaping mound of creamy garlic mashed potatoes. The buttery, smooth texture offers a comforting contrast to the bold smokiness of the turkey. Plus, the gentle garlic aroma adds an irresistible dimension that enhances the deep flavors of the smoked meat.

Cranberry Orange Relish

Add a splash of tangy brightness to your smoked turkey with cranberry orange relish. This zesty and vibrant condiment balances out the rich flavors of the meat beautifully, delivering a festive punch that both your palate and your presentation will appreciate. It brings out a refreshing, sweet-tart contrast that truly elevates each bite.

Herb Roasted Vegetables

For a dose of earthy goodness, serve smoked turkey with a side of herb roasted vegetables. Carrots, Brussels sprouts, and sweet potatoes, seasoned with rosemary and thyme, create a savory and crisp vaudeville of flavors. Their caramelized edges and fragrant herbs perfectly accentuate the subtle smokiness of the turkey.

Cornbread Stuffing

If you're aiming for a cozy culinary experience, cornbread stuffing is the way to go. This decadently moist and crumbly side dish offers a sweet, familiar embrace that makes smoked turkey shine. The slight sweetness of the cornbread complements the smoky flavor, creating a symphony of Southern-inspired tastes.

Green Bean Almondine

For a touch of elegance, green bean almondine is a delightful choice. The crisp-tender green beans tossed in buttery almonds and a hint of lemon zest provide a dazzlingly fresh and nutty counterpoint to the rich, smoky turkey. This dish adds a gentle crunch and a bit of lightness that balances the meal perfectly.

Bonus: Beverage Pairing

To wash it all down, consider serving a crisp white wine like a Chardonnay or Pinot Grigio. Their refreshing notes of apple, pear, and citrus cleanse the palate and highlight the deep flavors of smoked turkey magnificently. If you prefer non-alcoholic options, a zesty sparkling apple cider serves as a splendid choice, adding an invigorating fizz and subtle sweetness to the ensemble.

In conclusion, smoked turkey is a versatile and flavorful star that deserves equally exciting supporting dishes. Whether you're opting for traditional sides or trying something new, the key is to play with contrasting textures and complementary flavors. We hope this guide inspires you to create a memorable meal that delights everyone at your table. For more delectable pairings and meal inspirations, don’t forget to explore other tantalizing posts on "What to Serve With." Happy cooking and happy feasting!