What to Serve With Brisket
Brisket is a hearty dish that pairs well with a variety of sides. Here are five of the best options to serve with Brisket:
Roasted Root Vegetables
Roasted root vegetables, such as carrots, parsnips, and potatoes, make a perfect accompaniment to brisket. Their crispy exterior and savory flavors complement the rich and meaty flavor of the brisket.
Creamy Coleslaw
The tangy and creamy coleslaw is a classic side dish that pairs perfectly with brisket. The tanginess of the dressing cuts through the richness of the brisket and adds a refreshing crunch to each bite.
Garlic Mashed Potatoes
Garlic mashed potatoes are a classic comfort food that pairs well with almost any meat dish, including brisket. The creamy and savory potatoes provide a perfect balance to the bold and robust flavors of the brisket.
Honey Glazed Carrots
Honey glazed carrots are a sweet and savory side dish that complements the savory and smoky flavors of brisket. The honey adds a touch of sweetness while the carrots add a pop of color to the plate.
Grilled Asparagus
Grilled asparagus is a simple yet delicious side dish that pairs well with brisket. The smoky and charred flavors of the asparagus enhance the bold flavors of the brisket and add a touch of freshness to the meal.
Brisket is a versatile dish that can be paired with a variety of sides. Whether you prefer something crispy, tangy, or savory, these five options are sure to elevate your brisket meal. Give them a try and see which one becomes your new favorite pairing.