What to Serve With Chili

Chili is a hearty dish that pairs well with a variety of sides. Here are five of the best options to serve with Chili:

Cornbread

The crispy texture of cornbread pairs perfectly with the rich and savory flavors of chili. The sweetness of the corn also helps balance out the spiciness of the dish.

Avocado

The creamy and tangy flavor of avocado provides a refreshing contrast to the bold flavors of chili. It also adds a nice touch of freshness to the overall dish.

Tortilla Chips

Tortilla chips add a satisfying crunch to each bite of chili. The salty and savory flavors of the chips also complement the richness of the chili.

Sour Cream

The tangy and creamy taste of sour cream helps to balance out the heat of the chili. It also adds a nice coolness to the dish.

Shredded Cheese

The gooey and savory melted cheese on top of chili adds a delicious layer of flavor to the dish. It also helps to mellow out any spiciness and adds a nice creaminess to each bite.

Chili is a versatile dish that can be enjoyed in many different ways, but these five food pairings are sure to enhance the flavors and textures of this classic comfort food. So next time you make chili, be sure to serve it with one (or all!) of these tasty options.