What to Serve With Crab Cakes
Crab Cakes is a hearty dish that pairs well with a variety of sides. Here are five of the best options to serve with Crab Cakes:
Crispy Roasted Potatoes
The crispy texture of roasted potatoes complements the soft and flaky texture of Crab Cakes. The savory flavor of the potatoes also balances out the tanginess of the crab.
Creamy Coleslaw
The tangy and creamy coleslaw is a perfect accompaniment to Crab Cakes. The crunchiness of the vegetables adds a nice contrast to the tender crab cakes.
Grilled Asparagus
The smoky and charred flavor of grilled asparagus pairs well with the savory and slightly sweet taste of Crab Cakes. It also adds a nutritious and colorful element to the dish.
Tangy Remoulade Sauce
This tangy and zesty sauce is a classic pairing with Crab Cakes. The bold flavors of the sauce enhance the taste of the crab and add an extra layer of flavor to the dish.
Fresh Garden Salad
A light and refreshing garden salad is a great side dish to balance out the richness of Crab Cakes. The crisp lettuce, juicy tomatoes, and tangy dressing provide a nice contrast to the crab cakes.
Serve any of these delicious sides with your Crab Cakes for a well-rounded and satisfying meal. Enjoy!