What to Serve With Fajitas
Fajitas is a hearty dish that pairs well with a variety of sides. The sizzling, savory flavors of fajitas are complemented by a range of side dishes. Whether you prefer something crispy, tangy, or savory, there is a perfect side to accompany your fajitas. Here are five of the best options to serve with fajitas:
Guacamole
The creamy and tangy flavors of guacamole provide a refreshing balance to the rich and spicy fajitas. The smooth texture of guacamole also helps to cool down your taste buds after taking a bite of a hot and sizzling fajita.
Mexican Rice
The classic combination of fajitas and Mexican rice is a match made in heaven. The savory and slightly spicy flavors of the fajitas are enhanced by the fragrant and fluffy rice. Plus, the rice helps to soak up any excess sauce from the fajitas.
Black Beans
The earthy and hearty flavors of black beans are the perfect accompaniment to fajitas. They add a delicious protein and fiber boost to your meal, making it even more satisfying. Plus, the slight smokiness of black beans pairs well with the charred flavors of fajitas.
Corn Salad
For a light and refreshing side dish, try pairing fajitas with a corn salad. The crisp and sweet kernels of corn provide a nice contrast to the bold flavors of fajitas. You can also add some tangy lime juice and cilantro to the salad for an extra burst of flavor.
Grilled Vegetables
For a healthier option, grilled vegetables are a great choice to serve with fajitas. The charred and smoky flavors of the veggies complement the sizzling and spicy fajitas. Plus, the different textures and colors of the vegetables add a nice variety to your meal.
There you have it, five delicious and complementary side dishes to serve with fajitas. Choose one or mix and match to create a perfect balance of flavors for your next fajita night. Enjoy!