What to Serve With Fried Fish
Fried Fish is a hearty dish that pairs well with a variety of sides. Here are five of the best options to serve with Fried Fish:
Crispy French Fries
The crispy texture of French fries complements the crunchy exterior of Fried Fish, creating a satisfying contrast of textures.
Tangy Coleslaw
The tanginess of coleslaw balances out the richness of Fried Fish, making for a well-rounded and flavorful meal.
Savory Mashed Potatoes
Mashed potatoes provide a creamy and savory side to pair with Fried Fish, adding a comforting element to the meal.
Zesty Tartar Sauce
Tartar sauce is a classic condiment for Fried Fish, providing a zesty and tangy flavor to enhance the taste of the dish.
Refreshing Garden Salad
A light and refreshing garden salad is the perfect accompaniment to Fried Fish, providing a burst of freshness and a contrast of flavors.