What to Serve With Grilled Salmon

Grilled Salmon is a hearty dish that pairs well with a variety of sides. Here are five of the best options to serve with Grilled Salmon:

Roasted Vegetables

Roasted vegetables, such as asparagus or zucchini, are a perfect complement to Grilled Salmon. Their crispy texture and savory flavors provide a delicious contrast to the tender and flaky salmon.

Lemon Rice

The tangy and citrusy flavors of lemon rice make it a great side dish for Grilled Salmon. It adds a refreshing and zesty element to balance out the richness of the salmon.

Cucumber Salad

For a light and refreshing option, try serving Grilled Salmon with a crisp and tangy cucumber salad. The cool crunch of the cucumbers pairs perfectly with the smoky flavors of the grilled fish.

Mashed Sweet Potatoes

The sweetness of mashed sweet potatoes pairs well with the savory and slightly charred flavor of Grilled Salmon. Plus, the creamy texture of the potatoes adds a nice contrast to the flaky texture of the fish.

Quinoa Salad

For a healthier side option, try serving Grilled Salmon with a quinoa salad. The nutty and slightly crunchy texture of quinoa pairs well with the tender salmon, and the fresh herbs and vegetables add a burst of flavor.

And there you have it – five delicious and flavorful options to serve with Grilled Salmon. So next time you're cooking up this tasty fish, consider trying one of these tasty side dishes to complete your meal.

More Posts

• What to Serve With Tacos
• What to Serve With Hamburgers