What to Serve With Steak

Steak is a hearty dish that pairs well with a variety of sides. Here are five of the best options to serve with Steak:

Garlic Mashed Potatoes

The creamy and savory flavors of garlic mashed potatoes perfectly complement the rich and juicy flavors of a steak. The crispy texture of the potatoes also adds a pleasant contrast to the tenderness of the steak.

Grilled Asparagus

The tangy and slightly charred flavors of grilled asparagus add a refreshing and light element to balance out the heaviness of a steak. The crunchiness of the asparagus also adds a nice texture to the meal.

Roasted Brussels Sprouts

The savory and slightly nutty flavors of roasted Brussels sprouts pair well with the rich and meaty flavors of steak. The crispy texture of the sprouts also adds a nice crunch to the meal.

Creamed Spinach

The creamy and savory flavors of creamed spinach provide a nice contrast to the bold flavors of steak. The smooth texture of the spinach also adds a nice balance to the meal.

Balsamic Glazed Carrots

The tangy and slightly sweet flavors of balsamic glazed carrots add a pop of flavor to the meal. The tender texture of the carrots also complements the tenderness of the steak.

Enjoy these delicious side dish options with your next steak dinner for a perfectly balanced and satisfying meal.

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